The Bucchini farm was founded in 1965 when Maria and Alfredo bought a farm in Isola di Fano in Fossombrone after they had lived for 5 years in Canada. Between 1988 and 1996 they planted new specialized vineyards to replace the mixed cultivation of the vines and invested in improving the structure of the business and the wine cellar.
In 2005 they expanded the farm from 28 to 50 hectares and introduced organic farming.
In 2007 the farm began marketing of organic products.
Since November 2009 all 10 hectares of vineyard have been converted into organic cultivation.
All the wines have been certified since the 2013 harvest.